Indian dishes are vastly diverse, and not to mention delicious because of the variety of flavors and regions. Indian cuisine is continually put on foodie lists all over the world.
Remember that time you and a friend sit down for dinner at an Indian food restaurant. The smell of jasmine and spice awakens your senses. There is a busy clatter of pots and pans coming from the open kitchen.
Your mouth is already watering as the waiter comes over with a menu full of delectable Indian dishes. 
For those who are not veterans of Indian food eating, making a decision may be difficult.
We created this article for those moments when you’re looking at a menu, feeling dizzy with delight and confusion.
Whether you’re in need of help ordering at a restaurant or are interested in taking a stab at cooking, we’ve got you covered.
1.CHICKEN MAKHANI (BUTTER CHICKEN)
butter chicken || Chicken Makhani Indian Dish
Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations.
Always make the gravy by first cooking fresh tomato, garlic, and cardamom down into a bright red pulp. This pulp is then pureed after cooling. Then, the chef adds butter, various spices, and Khoa (dried whole milk).
2.Masala Dosa
Rice could be a staple of south Indian cooking attributable to its usage in most of the dishes, as well as the finger-licking masala dosa. whereas dosa could be a generic south Indian dish, masala dosa has specific origins in coastal state. The preparation of the rice crèpe is comparatively simple; rice and lentils ar soaked in water for 5 to 6 hours, to organize the batter, then it's burnt on a frypan. the kinds of filling in masala dosa varies, however is typically a potato and onion curry, swaybacked in condiment
  

3.SAMOSAS (DEEP-FRIED POTATO/VEGGIE DUMPLING)

top 10 indian dishes samosas
Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or baked pastry with savory fillings.
Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken.
Good news for all of you Indian food lovers and solely plant-based eaters. Indian samosas are usually vegan! That means the pastry is free of eggs and dairy products.
Samosas are often accompanied by a sweet mint sauce or chutney (scroll down for Chef Marie’s sweet and savory chutney recipes!). These puffy treats are a common street food. You can find tourists and Indians natives alike eating them as a midday snack or a side to a main dish.
4.Hyderabadi biriyani
Biriyani entered the foray of Indian gastronomy with the incoming Mughals, and it hasn’t left with their departure. Among the various biriyani designs, hyderabadi biriyani stands out thanks to the mode of change of state and ingredients – rice, meat (lamb or chicken), yogurt, onions and important quantity of spices to grant it a full-on punchy flavour.
5.MATAR PANEER (PEAS AND COOKED COTTAGE CHEESE)
Matar Paneer (Peas and Cooked Cottage Cheese)
Here’s another for the “Indian vegetarian dishes” category!
Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.
Like many Indian dishes, matar paneer is best when paired with a cooling side dish, like cream or bread.
Depending on the region, it’s likely to be served with rice, naan, paratha, poori, or roti.
Enjoy dipping your bread (or Naan) into the tomato gravy after you eat up the cheese and veggies.
Whether you choose naan, yogurt, aloo, or cream, to pair with this dish, your taste buds will thank you!
6.Indian chaats
Chaats (savoury snacks) square measure square measure the mainstay of Indian street food. in style snacks embrace kachori, pani puri, bhel puri and masala puri, with a base of cold cereal and peas, vegetables and spices. Chaats originated in north Asian nation, and bit by bit unfold to each nook and corner of the country. It’s no exaggeration to mention that when you’ve tried chaats, you’ll keep going back for more!
7.LAMB KEBABS
indian food popularity
Juicy items of mutton ar marinated and grilled in charcoal or cooked and served hot either in skewers or as a platter. generally the meat may additionally be minced to form a dish referred to as sheek keebab that is all time favorite of all foodies. Lamb kebabs ar delicious and, although they seem to be a bit additional costly, one among the foremost beloved dishes of Indian cookery.


 8.Daal Makhni
Creamy Lentils (Daal Makhani) Daal Makhani could be a highly regarded dish of geographic region and could be a favorite among individuals from Northern Asian nation. because of its delicious style and flavors, it's traveled down south too. Daal Makhani is formed with whole black lentils and urinary organ beans and additionally uses white butter and cream in it for adornment.

This dish is generally consumed with hot rotis or naans or steaming hot rice. It's is high in calories and quite filling too.

 

 

10.KHEER.




BONUS! MORE INDIAN DISHES AND RECIPES:

As an extra bonus, we’ve included some delicious Indian drink specialties

11. Masala Chai

masala chai tea
There’s nothing just like the expertise of stopping at a chaiwala on AN Indian street and ordering a steaming cup of masala chai. The drink has gained worldwide quality, changing into a feature in several occasional and teahouses.

Indians build masala chai by production tea leaf with a combination of aromatic spices and herbs.

Traditionally, the chai instruction demand inexperienced cardamom pods, cinnamon sticks, ground cloves, ground ginger, black flavouring, and tea leaf leaves.

In international tea outlets, it’s typically sold during a tea bag type, with a range of revolving recipes.

But once combined with steaming hot milk (or your favorite non-dairy milk!), it’s delicious all around, whether or not found in Asian nation, your town, or created by you with the assistance of cook Marie!

12. Lassi

Banana lasi || The best Indian Dishes
Lassi’s are yogurt-based drinks made with water, spices, and sometimes fruit. Mango or cardamom-flavored lassis are some of the most popular, but did you know that there are also savory ones? Milk and salt might not sound good to you, but in India, it’s not so uncommon.
For dairy-free folks, simply use a substitute. There are a variety of plant-based yogurt options like cashew or soy!

 As we know there are tons of many more dishes and if we have slipped any dish then let us know . so whats your favourite dish let us know in the comment section .






























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